A bare space is the backdrop for Carol Bove's sculptures of twisting found metal and Ivan Morley's bright, abstract oil paintings. Tues-Sat 10 a.m.-6 p.m. Wheelchair accessible.
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Oceanfront views complement the fresh seafood, such as blackened swordfish with sweet potato hash and citrus-crusted tuna with pineapple fried rice. L (Mon-Sat), D (nightly), Brunch (Sun).
Dishes include grilled rack of lamb with summer squash, black sea bass with braised fennel and sesame-crusted tuna with baby bok choy. B, L & D (daily), Brunch (Sun).
Modern cuisine fuses French and Mediterranean tastes to create braised branzino with sweet plantain, grilled hanger steak with mashed yucca and seasonal vegetables over couscous. B, L & D (daily), Brunch (Sat & Sun).
Australian lamb chops over polenta cakes, shrimp ceviche and ginger-crusted snapper are served in an art-filled dining room. D (Tues-Sun), Brunch (Sat & Sun).
The modern stock includes travertine coffee tables, cylinder lamps and Tibetan throw pillows.
This neighborhood favorite not far from the Painted Ladies of Alamo Square boasts generous portions of fresh seafood at reasonable prices. Don't miss the half price wine list on Mondays 'Bring your Own Wine' with free corkage on Wednesdays.
This family-friendly van or minibus bus tour takes visitors to see such sights as the mansions of Fifth Ave., Central Park and High Line Park. The five-hour experience includes a guided subway ride and a lunch stop at a Chelsea Market. Sat & Sun 10 a.m. $70 adults, $60 seniors/children under 12. Bus meets at
In a workshop just south of Tuscany, Italy, Ombrellificio Poggesi and his craftsmen have been making ultimate garden umbrellas and superior garden gazebos for nearly half a decade. A Poggesi is the essential accessory for those who relish outdoor entertainment. Experience the line at this beautiful Miami showroom.
The Yard House is a premium casual eatery known for its extensive menu, classic rock music and the world's largest selection of draft beer. It features a center island bar and a fleet of tap handles ranging from classic lagers to more obscure ales. An extensive menu includes appetizers, salads, pastas, sandwiches, burgers, pizzas, seafood, steak and ribs.